Synonym |
Badamia commersonii Gaertn.,
Buceras catappa (L.)
Hitchc., Catappa domestica Rumph. |
Flower Color |
Greenish |
Common Name |
Indian almond-wood tree |
Flower Type |
Spikelet |
English / Trade Name |
Indian almond-wood tree, bastard almond, Andaman badam. |
Flowering Period |
Jan-March |
Vernacular /Local Name |
Desi badam |
Fruiting Period |
April-June |
Altitude |
Upto 800 m. |
Fruit Type |
Nut |
Habit |
Tree |
Fruit Details |
The pale green fruit is the size and shape of an almond in its shell. Some varieties become reddish-purple when ripe. The nuts are edible, taste like almonds and are eaten. |
Habitat |
Tree of coastal areas throughout the warm tropics. Grows best in moist tropical climates. The tree is well adapted to sandy and rocky coasts. |
Bark Type |
Rugged |
Distribution |
Australia, Cambodia, India, Japan, Laos, Malaysia, Thailand, Vietnam. |
Bark Details |
Hard, dark brown in colour, rugged. |
Distribution in Haryana |
, Gurgaon, Morni-Pinjore |
Origin |
Native |
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Leaf Type |
Simple |
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Leaf Arrangement |
Alternate (leaves born singly along stem) |
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Leaf Shape |
Ovate |
Description of Species |
Indian almonds are spreading trees with large, leathery, oval leaves which turn red before they fall. The tree has a distinctive shape, its horizontal branches growing in wide spreading circles at different levels on the trunk. The greenish - white female - and male flowers are on the same tree; these flowers are inconspicuous and not very showy. The pale green fruit is the size and shape of an almond in its shell. Some varieties become reddish-purple when ripe. The nuts are edible, taste like almonds and are eaten. |
Leaf Details |
Leaves alternate oval with short petioles, spirally clustered at the branch tips, 15-36 cm long, 8-24 cm wide, dark green above, paler beneath, leathery and glossy. They turn bright scarlet, dark red, dark purplish-red, or yellow. |
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